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Varicose veins: foods to eat and avoid

Reference #: 799
Submit Date: 14 Jul 2006
Browse Category: varicose veins
Author: none
Email Address: none
Treatment used: food
You can buy this remedy at: food store
Remedy will cost you: unknown
Country of Remedy: USA
Remedy Source: Tao of Health, Sex, and Longevity, Daniel Reid, Fireside, New York, p 114
More Links about this Remedy: http://www.amazon.com/gp/product/067164811X/102-7565209-7584117?redirect=true&v=glance&n=283155
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Dosage Info:
Typical Dosage: unknown
Dosage should be related to weight: unknown
 
Dosages used in clinical trials are significant: unknown
Maximum dosages in relation to side effects and serious side effects: unknown
Other foods/nutrients/medications that can affect absorption or utilization: unknown
Foods that provide the nutrient recommended as a remedy (or reference giving same): unknown



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Effectiveness: 0.00
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Browse: varicose veins

Remedy Description

Source: Tao of Health, Sex, and Longevity, Daniel Reid, Fireside, New

York, p 114



Varicose veins



This condition is caused by deposits of inorganic calcium, cholesterol and

other inorganic elements in the walls of veins, causing them to clog up

and bulge outward through the skin; refined starch and sugar are primary

dietary culprits.



Spinach: raw spinach detoxifies and stimulates the lower bowel, so that

wastes are eliminated there rather than accumulating and polluting the

bloodstream; builds and balances blood; as juice, mix 6 oz with 10 oz

carrot juice, 2 pints daily.



Red beet juice: another potent purifier and builder of blood, raw beet

juice eliminates the blood toxemia that causes varicose veins; best taken

half/half with carrot juice, 1-2 pints daily; or sip 8 oz of the straight

beet juice slowly throughout the day.



Garlic: raw garlic dissolves the deposits of inorganic calcium and

cholesterol that lead to varicose veins.



Parsley juice: raw parsley juice is one of the most potent of all vegetable

juices for enhancing oxygen metabolism, cleansing the blood, dissolv-

ing sticky deposits in veins and maintaining elasticity of blood vessels,

especially delicate capillaries; it's too strong to take straight and

should be mixed with 4 oz to 12 oz carrot juice, or with other blends, 1

pint daily.



Other beneficial foods: lettuce juice; turnips; watercress; black grapes

(exclusively for 1-5 days, depending on severity). Black Fungus; mo-

lasses; lecithin.



Foods to avoid: pasteurized milk; refined starch, especially white flour;

refined sugar; cooked eggs and overcooked meats; hydrogenated fats.