|Submit Date:||14 Jul 2006|
|You can buy this remedy at:||food store|
|Remedy will cost you:||unknown|
|Country of Remedy:||USA|
|Remedy Source:||Tao of Health, Sex, and Longevity, Daniel Reid, Fireside, New York, p 111|
|More Links about this Remedy:||http://www.amazon.com/gp/product/067164811X/102-7565209-7584117?redirect=true&v=glance&n=283155|
|# Comments posted to this remedy:||0|
|# of times remedy read:||6,723|
|Dosage should be related to weight:||unknown|
|Dosages used in clinical trials are significant:||unknown|
|Maximum dosages in relation to side effects and serious side effects:||unknown|
|Other foods/nutrients/medications that can affect absorption or utilization:||unknown|
|Foods that provide the nutrient recommended as a remedy (or reference giving same):||unknown|
|Total # reviewers:||0|
|No Side Effects:||0.00|
|Ease of Use:||0.00|
|Effective after long term use:||0.00|
Source: Tao of Health, Sex, and Longevity, Daniel Reid, Fireside, New
York, p 111
The hardening of blood vessels owing to deficiency of organic calcium
and other vital organic minerals, and an excess of calcium and inorganic
cholesterol, derived primarily from denatured foods, especially pasteur-
ized milk, cooked eggs and overcooked fatty meats; these deposits of
inorganic calcium and cholesterol continue to accumulate, hardening and
narrowing the blood vessels and permitting clots to develop.
Carrot, celery, parsley, spinach juice: alkalizes bloodstream; removes de-
posits from blood vessels; 8 oz/4 oz/2 oz/4 oz, 1 pint daily.
Garlic: purifies blood and removes accumulations of sticky inorganic
deposits from walls of blood vessels, thereby restoring elasticity and
free flow of blood.
Black fungus: a fungus that grows on bark of trees, it contains elements
that purify blood and remove sticky deposits from blood vessels.
Beet and carrot juice: raw beets purify the blood and build strong blood
plasma, enhancing capacity to carry oxygen; best mixed half/half with
carrot juice, 1-2 pints daily.
Other beneficial foods: raw spinach; celery; lettuce; black grapes; pumpkin
seeds; raw tomatoes; seaweed (kelp).
Foods to avoid: pasteurized milk and all dairy products; cooked eggs;
animal fat, especially lard; cooked meat, especially pork; all preserved
and canned foods; salt.