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Flu: foods to eat and avoid

Reference #: 790
Submit Date: 14 Jul 2006
Browse Category: flu
Author: none
Email Address: none
Treatment used: none
You can buy this remedy at: food store
Remedy will cost you: unknown
Country of Remedy: USA
Remedy Source: Tao of Health, Sex, and Longevity, Daniel Reid, Fireside, New York, pp 107-108
More Links about this Remedy: http://www.amazon.com/gp/product/067164811X/102-7565209-7584117?redirect=true&v=glance&n=283155
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Dosage Info:
Typical Dosage: unknown
Dosage should be related to weight: unknown
Dosages used in clinical trials are significant: unknown
Maximum dosages in relation to side effects and serious side effects: unknown
Other foods/nutrients/medications that can affect absorption or utilization: unknown
Foods that provide the nutrient recommended as a remedy (or reference giving same): unknown

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Average Rating: 0.00
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Browse: flu

Remedy Description

Source: Tao of Health, Sex, and Longevity, Daniel Reid, Fireside, New

York, pp 107-108


The 'flu' is caused primarily by the body's vulnerability to flu germs

owing to extreme toxemia of the system, which results in excessive

retention of toxic wastes, which impair immunity; flu strikes hardest in

winter, because in winter the body excretes wastes more slowly and

people eat less fresh, raw foods; toxic tissues, mostly in respiratory

apparatus, become breeding grounds for air-borne pathological bacteria;

as with all such conditions, the most effective first step in treatment is

a short therapeutic fast with daily colonic irrigations to remove the

source of toxemia, followed by therapeutic nutrition.

Horseradish and lemon juice: same as for asthma.

Carrot, celery, parsley, spinach juice: this blend is super-rich in

potassium, which quickly reduces acidity throughout the system, thereby

commencing the detoxification process required for a complete cure and

recovery; this blend also contains the full range of organic minerals and

other nutrients required to sustain convalescing patients, without

stuffing them full of solid foods; 8 oz/4 oz/2 oz/4 oz, 1-2 pints daily,

taken in small doses throughout the day.

Other beneficial foods: lettuce juice; carrot and radish juice; whole lemon

puree; grapefruit juice (in distilled warm water); distilled warm water.

Foods to avoid: all cooked and solid foods; pasteurized milk; coffee, tea;

sweet soft drinks.

This remedy can also be used for: