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Reference #: | 597 |
Submit Date: | 22 Mar 2004 |
Browse Category: | nails |
Author: | none |
Email Address: | none |
Treatment used: | vinegar, myrrh, and calendula |
You can buy this remedy at: | health food store |
Remedy will cost you: | unknown |
Country of Remedy: | USA |
Remedy Source: | Diabetes and the Hypoglycemia Syndrome,Thrash, New Lifestyle Books,Seale, AL, p.95-96 |
More Links about this Remedy: | none |
# Comments posted to this remedy: | 0 |
Complaints Reported: | 0 |
# of times remedy read: | 5,863 |
Dosage Info: | |
Typical Dosage: | unknown |
Dosage should be related to weight: | unknown |
Dosages used in clinical trials are significant: | unknown |
Maximum dosages in relation to side effects and serious side effects: | unknown |
Other foods/nutrients/medications that can affect absorption or utilization: | unknown |
Foods that provide the nutrient recommended as a remedy (or reference giving same): | unknown |
Ratings: | |
Total # reviewers: | 0 |
Average Rating: | 0.00 |
Effectiveness: | 0.00 |
No Side Effects: | 0.00 |
Ease of Use: | 0.00 |
Effective after long term use: | 0.00 |
Cost Effectiveness: | 0.00 |
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"Scrape the dark discolartion off the nail completely with a
sharp scissor or knife blade (Editor I would scrape it off with a scissor nail cutting tool) . The fungus is in the discolored area. Scrape the entire nail until it is thin. Several sessions of scrapping may be required to get rid of all the fungus off. Then a apply a drop of solution made from the following recipe twice a day: 2 cups of vinegar 1/2 oz of myrrh 1/2 oz of calendula Pour all the ingredients into a glass jar with a tight lid and allow it to soak in a dark place for 3 weeks. shake the jar twice a day. After 3 weeks drain the solution, rinse the jar, discard the herb and store the liquid back in the jar. You can start using the solution from the first day that you mix it even though it does not reach full potentcy untill 3 weeks end. Plain vinegar is also helpful. If you are sensitive to vinegar use 2 cups of water and add 2 tablespoons of citirc acid. You can buy citric acid at a store selling canning supplies. |
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