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Vinegar, Myrth, and Calendula Nail Fungus Cure

Reference #: 610
Submit Date: 17 Sep 2004
Browse Category: nails
Author: none
Email Address: none
Treatment used: vinegar, myrth, and calendula
You can buy this remedy at: health food store
Remedy will cost you: unknown
Country of Remedy: USA
Remedy Source: Diabetes and the Hypoglycemic syndrone,Thrash, New Lifestyle Books, Seale, AL, p95
More Links about this Remedy: none
# Comments posted to this remedy: 0
Complaints Reported: 0
# of times remedy read: 6,174


Dosage Info:
Typical Dosage: unknown
Dosage should be related to weight: unknown
 
Dosages used in clinical trials are significant: unknown
Maximum dosages in relation to side effects and serious side effects: unknown
Other foods/nutrients/medications that can affect absorption or utilization: unknown
Foods that provide the nutrient recommended as a remedy (or reference giving same): unknown



Ratings:
Total # reviewers: 0
Average Rating: 0.00
 
Effectiveness: 0.00
No Side Effects: 0.00
Ease of Use: 0.00
Effective after long term use: 0.00
Cost Effectiveness: 0.00


Browse: nails

Remedy Description

"Antifungus drugs injure the body and when they are discontinued there

is a high risk for recourance of the fungus. Try a home remedy instead

Scrape the dark discolaration off the nail with a sharp scissor or

knife blade. The fungus is in the discloration area. Scrape the

entire nail till it is thin. Several sessons of scrapping may be

requiered to get all the fungus off. Then apply a drop of solution

made from the following recipe twice a day:



--cups of vinegar

--1/2 oz -of myrth

--1/2 oz of calendula



Put all the indgredients in a glass jar with a tight lid and allow it

to soak in a dark place for 3 weeks. Shake the jar twice daily.

After 3 weeks , strain the solution, rinse the jar, discard the

herbs and store the liguid back in the jar. You can start using

the solution from the first day you mix it, even though it does not

reach full potency untill 3 weeks end. Plain vinegar is also helpful.

If you are sensitive to vinegar, use two cups of water add 2 tablespoons

of citric acid. You can buy citric acid at a store selling canning

supplies.

This remedy can also be used for:



none