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Reference #: | 364 |
Submit Date: | 25 Dec 2002 |
Browse Category: | aphrodisiac |
Author: | none |
Email Address: | none |
Treatment used: | salep |
You can buy this remedy at: | health food store |
Remedy will cost you: | unknown |
Country of Remedy: | norther europe |
Remedy Source: | Johan's Guide to Aphrodisiacs |
More Links about this Remedy: | http://www.santesson.com/aphrodis/aphrhome.htm |
# Comments posted to this remedy: | 0 |
Complaints Reported: | 0 |
# of times remedy read: | 5,156 |
Dosage Info: | |
Typical Dosage: | unknown |
Dosage should be related to weight: | unknown |
Dosages used in clinical trials are significant: | unknown |
Maximum dosages in relation to side effects and serious side effects: | unknown |
Other foods/nutrients/medications that can affect absorption or utilization: | unknown |
Foods that provide the nutrient recommended as a remedy (or reference giving same): | unknown |
Ratings: | |
Total # reviewers: | 0 |
Average Rating: | 0.00 |
Effectiveness: | 0.00 |
No Side Effects: | 0.00 |
Ease of Use: | 0.00 |
Effective after long term use: | 0.00 |
Cost Effectiveness: | 0.00 |
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Salep is the parboiled and dried root of several species belonging to the
orchid family (Orchidaceae). The similarity between the roots and testicles, and the high contents of mucilage, early gave rise to the firm belief that salep is a potent aphrodisiac. The name derives from the Arab khusa ath-tha'lab, which was shortened to sahleb, and which means fox testicles. In Germany the latin name of salep was Radix satyrii officinalis, from satyrium referring to uninhibited sexual habits. A classical preparation is to boil milk with salep and some cinnamon, cloves and ginger for five minutes and drink it while still warm. The Swedish "St„rcckande Lattwerg af St††ndroot" from the early 18th century also includes parsnip and the root of Eryngium campestre as well as various spices. |
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